MT. YAKITORI

Here we see Yakitori, the delicious Japanese dish being grilled to perfection over a glowing volcano.

Using kushi skewers, both vegetables and chicken have been uniformly cut, combined, and traditionally seasoned with salt. For added flavour, breathing flames at a temperature of 400°C will create that iconic charred finish. Ready to serve in 15 minutes. Popular street food for man and monster alike. 

To ensure product longevity, please consider and follow the instructions below:

• Warm/Cold water wash- Keep water temperatures under 30 degrees Celsius.
• Garments that are stained due to grass or playing conditions should be washed immediately to avoid stains from drying and setting. Leaving garments in kit bags will cause odors and possibly permanent stains.
• Extremely stained garments should be pre-soaked with regular detergent or non-bleach based stain removers, then rinsed in cold water, and washed immediately after without allowing the garments to dry in between stages.
• Air dry and/or hang dry garmets- tumble dry on low heat if absolutely necessary.
• Socks and/or any dye-knitted garments separately. Washing with lighter coloured sublimated items in particular, could cause dye migration from socks to sublimated item.
• Do not Iron
• Avoid abrasive surfaces- Do not wash with equipment, and take special precaution to avoid Velcro in particular.